Whole Wheat Rusk Toast — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 12.9 gper 100 g
- Carbs
- 67.7 gper 100 g
- Fat
- 6.5 gper 100 g
Where to buy
Per serving (4 toasts 1.1 oz. (31g) , 31 g): 120 calories. Per 100 g: 387 calories, 12.9 g protein, 6.5 g fat.
Nutrition Facts
Serving size4 toasts 1.1 oz. (31g) (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Wheat Rusk Toast
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Flour Treatment Agent, L-cystein, Palm Oil, Salt, Vegetable Fat, Vinegar, Wheat Flour, Wheat Gluten, Wheat Malt Flour, Whole Wheat Flour 40, Yeast
Frequently asked questions
How many calories are in Whole Wheat Rusk Toast?
Per 100 g of Whole Wheat Rusk Toast there are 387 calories.
How much protein is in Whole Wheat Rusk Toast?
Per 100 g of Whole Wheat Rusk Toast there are 12.9 g protein.
How many carbohydrates are in Whole Wheat Rusk Toast?
Per 100 g of Whole Wheat Rusk Toast there are 67.74 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Whole Wheat Rusk Toast?
Per 100 g of Whole Wheat Rusk Toast there are 3.23 g sugars.
How much sodium (salt) is in Whole Wheat Rusk Toast?
Per 100 g of Whole Wheat Rusk Toast there are 806.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Wheat Rusk Toast?
Per 100 g of Whole Wheat Rusk Toast there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Wheat Rusk Toast?
The main ingredients in Whole Wheat Rusk Toast are: Ascorbic Acid, Flour Treatment Agent, L-cystein, Palm Oil, Salt.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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