Braunschweiger Liverwurst — Nutrition Facts & Ingredients
Per serving (1 Slice (37g/1.3 oz), 37 g): 110 calories. Per 100 g: 297 calories, 13.5 g protein, 24.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Slice (37g/1.3 oz) (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Beef, Corn Syrup, Cured With Water, Dextrose, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Natural Smoke Flavor, Nonfat Dry Milk, Pork, Pork Flavor, Pork Livers, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice Extracts, Sugar, Water
Frequently asked questions
How many calories are in Braunschweiger Liverwurst?
Per 100 g of Braunschweiger Liverwurst there are 297 calories.
How much protein is in Braunschweiger Liverwurst?
Per 100 g of Braunschweiger Liverwurst there are 13.51 g protein.
How many carbohydrates are in Braunschweiger Liverwurst?
Per 100 g of Braunschweiger Liverwurst there are 5.41 g carbohydrates. Of which 5.41 g sugars.
How much sugar is in Braunschweiger Liverwurst?
Per 100 g of Braunschweiger Liverwurst there are 5.41 g sugars.
How much sodium (salt) is in Braunschweiger Liverwurst?
Per 100 g of Braunschweiger Liverwurst there are 946.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Braunschweiger Liverwurst?
Per 100 g of Braunschweiger Liverwurst there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Braunschweiger Liverwurst?
The main ingredients in Braunschweiger Liverwurst are: Bacon, Beef, Corn Syrup, Cured With Water, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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