Diet Marble Cheesecakes — Nutrition Facts & Ingredients
Per serving (1 cake (70 g), 70 g): 95 calories. Per 100 g: 136 calories, 12.1 g protein, 6.4 g fat.
Nutrition Facts
Serving size1 cake (70 g) (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cocoa Powder, Culture, Cultured Pasteurized Low Fat Milk, Egg Whites, Enzymes, Farmer Cheese, Nonfat Cream Cheese, Pasteurized Nonfat Milk, Pure Vanilla, Salt, Sucrazit
Frequently asked questions
How many calories are in Diet Marble Cheesecakes?
Per 100 g of Diet Marble Cheesecakes there are 136 calories.
How much protein is in Diet Marble Cheesecakes?
Per 100 g of Diet Marble Cheesecakes there are 12.14 g protein.
How many carbohydrates are in Diet Marble Cheesecakes?
Per 100 g of Diet Marble Cheesecakes there are 7.86 g carbohydrates. Of which 6.43 g sugars.
How much sugar is in Diet Marble Cheesecakes?
Per 100 g of Diet Marble Cheesecakes there are 6.43 g sugars.
How much sodium (salt) is in Diet Marble Cheesecakes?
Per 100 g of Diet Marble Cheesecakes there are 114.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Diet Marble Cheesecakes?
Per 100 g of Diet Marble Cheesecakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Diet Marble Cheesecakes?
The main ingredients in Diet Marble Cheesecakes are: Cocoa Powder, Culture, Cultured Pasteurized Low Fat Milk, Egg Whites, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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