SMITHFIELD

Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet, Applewood Smoked Bacon

UPC 70800216352 Manufacturer: Smithfield Farmland Corp. Other Meats Updated Sep 27, 2026

Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet, Applewood Smoked Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
160per serving
Protein
17.9 gper 100 g
Carbs
4.5 gper 100 g
Fat
6.2 gper 100 g

Where to buy

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Per serving (4 oz, 112 g): 160 calories. Per 100 g: 143 calories, 17.9 g protein, 6.2 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (112g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol 54.9mg 18%
Sodium 750mg 33%
Total Carbohydrate 5.0g 2%
Total Sugars 3.0g
Protein 20.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein17.9 g
Carbohydrates4.5 g
Sugars2.7 g
Fat6.2 g
Saturated fat2.2 g
Cholesterol49 mg
Sodium670 mg
Calcium18 mg
Iron1.0 mg
Vitamin A16 mcg
Vitamin C1.1 mg

Where to buy Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet, Applewood Smoked Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Contains Canola Oil, Cured With Water, Dehydrated Garlic, Dehydrated Onion, Ground Chilies, Maltodextrin, Modified Corn Starch, Natural Flavors, Natural Smoke Flavors, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spices, Sugar, Sunflower Oil, Topped With: Applewood Smoked Bacon Bits

Frequently asked questions

How many calories are in Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet, Applewood Smoked Bacon?

Per 100 g of Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet, Applewood Smoked Bacon there are 143 calories.

How much protein is in Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet, Applewood Smoked Bacon?

Per 100 g of Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet, Applewood Smoked Bacon there are 17.86 g protein.

How many carbohydrates are in Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet, Applewood Smoked Bacon?

Per 100 g of Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet, Applewood Smoked Bacon there are 4.46 g carbohydrates. Of which 2.68 g sugars.

How much sugar is in Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet, Applewood Smoked Bacon?

Per 100 g of Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet, Applewood Smoked Bacon there are 2.68 g sugars.

How much sodium (salt) is in Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet, Applewood Smoked Bacon?

Per 100 g of Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet, Applewood Smoked Bacon there are 670.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet, Applewood Smoked Bacon?

The main ingredients in Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet, Applewood Smoked Bacon are: Autolyzed Yeast Extract, Contains Canola Oil, Cured With Water, Dehydrated Garlic, Dehydrated Onion.

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Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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