Ziyad, Tea Biscuits — Nutrition Facts & Ingredients
Per serving (6 COOKIES, 30 g): 135 calories. Per 100 g: 450 calories, 5.3 g protein, 11.7 g fat.
Nutrition Facts
Serving size6 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amonyum Bicarbonat E 503, Emulsifier, Hydrogenated Vegetable Palm Oil, Identical Natural Flavor, Invert Syrup, Preservative, Raising Agents, Salt, Skimmed Milk Powder, Sodium Metabisulphite E 223, Sodyum Bicarbonat E 500, Soya Beans Lecithin E 322, Sugar, Vanilin, Wheat Flour
Frequently asked questions
How many calories are in Ziyad, Tea Biscuits?
Per 100 g of Ziyad, Tea Biscuits there are 450 calories.
How much protein is in Ziyad, Tea Biscuits?
Per 100 g of Ziyad, Tea Biscuits there are 5.33 g protein.
How many carbohydrates are in Ziyad, Tea Biscuits?
Per 100 g of Ziyad, Tea Biscuits there are 76.67 g carbohydrates. Of which 21.0 g sugars.
How much sugar is in Ziyad, Tea Biscuits?
Per 100 g of Ziyad, Tea Biscuits there are 21.0 g sugars.
How much sodium (salt) is in Ziyad, Tea Biscuits?
Per 100 g of Ziyad, Tea Biscuits there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ziyad, Tea Biscuits?
Per 100 g of Ziyad, Tea Biscuits there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ziyad, Tea Biscuits?
The main ingredients in Ziyad, Tea Biscuits are: Amonyum Bicarbonat E 503, Emulsifier, Hydrogenated Vegetable Palm Oil, Identical Natural Flavor, Invert Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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