SAN-J

Hoisin — Nutrition Facts & Ingredients

UPC 75810150252 Manufacturer: San-J International, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Hoisin
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 35 calories. Per 100 ml: 233 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 8.0g 3%
Total Sugars 6g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

233 calories in 100 ml
Protein6.7 g
Carbohydrates53.3 g
Sugars40 g
Fat0 g
Sodium1933 mg

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Ingredients

Alcohol, Apple Cider Vinegar, Arrowroot, Brown Sugar, Garlic, Garlic Puree, Ginger, Ginger Puree, Inactive Yeast, Molasses, Plum Juice Concentrate, Red Miso, Rice, Salt, Soybeans, Spice, Tamari Soy Sauce, Water

Frequently asked questions

How many calories are in Hoisin?

Per 100 g of Hoisin there are 233 calories.

How much protein is in Hoisin?

Per 100 g of Hoisin there are 6.67 g protein.

How many carbohydrates are in Hoisin?

Per 100 g of Hoisin there are 53.33 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Hoisin?

Per 100 g of Hoisin there are 40.0 g sugars.

How much sodium (salt) is in Hoisin?

Per 100 g of Hoisin there are 1933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hoisin?

The main ingredients in Hoisin are: Alcohol, Apple Cider Vinegar, Arrowroot, Brown Sugar, Garlic.

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Level of processing

4
Highly Processed
18 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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