Dark Salt Caramel — Nutrition Facts & Ingredients
Per serving (2 -PIECES, 34 g): 150 calories. Per 100 g: 441 calories, 5.9 g protein, 20.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 -PIECES (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, And Vanilla, Butter, Butter Oil, Chocolate, Chocolate Liquor, Chocolate Liquor Processed With Potassium Carbonate, Cocoa Butter, Corn Syrup, Cream, Emulsifier, Milk, Molasses, Salt, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Dark Salt Caramel?
Per 100 g of Dark Salt Caramel there are 441 calories.
How much protein is in Dark Salt Caramel?
Per 100 g of Dark Salt Caramel there are 5.88 g protein.
How many carbohydrates are in Dark Salt Caramel?
Per 100 g of Dark Salt Caramel there are 70.59 g carbohydrates. Of which 52.94 g sugars.
How much sugar is in Dark Salt Caramel?
Per 100 g of Dark Salt Caramel there are 52.94 g sugars.
How much sodium (salt) is in Dark Salt Caramel?
Per 100 g of Dark Salt Caramel there are 74.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Salt Caramel?
Per 100 g of Dark Salt Caramel there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Salt Caramel?
The main ingredients in Dark Salt Caramel are: An Emulsifier, And Vanilla, Butter, Butter Oil, Chocolate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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