ESTILO MEXICO

Crema Mexicana — Nutrition Facts & Ingredients

UPC 621173050281 Flours & Corn Meal Updated Sep 27, 2026

Per serving (1 oz, 28 g): 54 calories. Per 100 g: 193 calories, 3.6 g protein, 17.9 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 oz (28g)

Amount per servingCalories
54
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 2.0mg 1%
Sodium 129mg 6%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 1g
Calcium 30.0mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

193 calories in 100 g
Protein3.6 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)3.5g
Fat17.9 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol7 mg
Sodium461 mg
Calcium107 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Carrageenan, Cream, Gelatin, Hydrogenated Palm Kernel Oil, Locust Bean Gum, Modified Corn Starch, Mono & Diglycerides, Natural Cultures And Annatto, Nonfat Milk Solids, Polysorbate 80, Potassium Sorbate, Salt, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Crema Mexicana?

Per 100 g of Crema Mexicana there are 193 calories.

How much protein is in Crema Mexicana?

Per 100 g of Crema Mexicana there are 3.57 g protein.

How many carbohydrates are in Crema Mexicana?

Per 100 g of Crema Mexicana there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Crema Mexicana?

Per 100 g of Crema Mexicana there are 3.57 g sugars.

How much sodium (salt) is in Crema Mexicana?

Per 100 g of Crema Mexicana there are 461.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crema Mexicana?

Per 100 g of Crema Mexicana there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crema Mexicana?

The main ingredients in Crema Mexicana are: Carrageenan, Cream, Gelatin, Hydrogenated Palm Kernel Oil, Locust Bean Gum.

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Level of processing

4
Highly Processed
14 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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