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Vegetable Kabob With Mushroom — Nutrition Facts & Ingredients

UPC 654830002019 Manufacturer: Green Thumb Produce Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (0.5 KABOB, 113 g): 21 calories. Per 100 g: 19 calories, 1.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 KABOB (113g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 1.0g 4%

Total Sugars 2g

Protein 2g

Calcium 20.3mg 2%

Iron 0.4mg 2%

Potassium 4.5mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

19 calories in 100 g

Protein1.8 g

Carbohydrates0 g

Sugars1.8 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)-0.9g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium18 mg

Potassium4 mg

Iron0.3 mg

Vitamin A80 mcg

Vitamin C26.5 mg

Where to buy

Search on Amazon for Vegetable Kabob With Mushroom

Prices and availability are set by the retailer.

Ingredients

And Red Onion, Green Bell Peppers, Ingredients Include Cremini Mushrooms, Red Bell Peppers, Yellow Squash, Zucchini Squash

Frequently asked questions

How many calories are in Vegetable Kabob With Mushroom?

Per 100 g of Vegetable Kabob With Mushroom there are 19 calories.

How much protein is in Vegetable Kabob With Mushroom?

Per 100 g of Vegetable Kabob With Mushroom there are 1.77 g protein.

How many carbohydrates are in Vegetable Kabob With Mushroom?

Per 100 g of Vegetable Kabob With Mushroom there are 0.0 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Vegetable Kabob With Mushroom?

Per 100 g of Vegetable Kabob With Mushroom there are 1.77 g sugars.

How much sodium (salt) is in Vegetable Kabob With Mushroom?

Per 100 g of Vegetable Kabob With Mushroom there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Kabob With Mushroom?

Per 100 g of Vegetable Kabob With Mushroom there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Kabob With Mushroom?

The main ingredients in Vegetable Kabob With Mushroom are: And Red Onion, Green Bell Peppers, Ingredients Include Cremini Mushrooms, Red Bell Peppers, Yellow Squash.