Microwaveable Organic Asparagus — Nutrition Facts & Ingredients
Per serving (1/2 cup, 85 g): 50 calories. Per 100 g: 59 calories, 2.4 g protein, 4.7 g fat.
Nutrition Facts
Serving size1/2 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Sea Salt, Organic Asparagus, Organic Extra Virgin Olive Oil, Organic Pepper
Frequently asked questions
How many calories are in Microwaveable Organic Asparagus?
Per 100 g of Microwaveable Organic Asparagus there are 59 calories.
How much protein is in Microwaveable Organic Asparagus?
Per 100 g of Microwaveable Organic Asparagus there are 2.35 g protein.
How many carbohydrates are in Microwaveable Organic Asparagus?
Per 100 g of Microwaveable Organic Asparagus there are 3.53 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Microwaveable Organic Asparagus?
Per 100 g of Microwaveable Organic Asparagus there are 1.18 g sugars.
How much sodium (salt) is in Microwaveable Organic Asparagus?
Per 100 g of Microwaveable Organic Asparagus there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Microwaveable Organic Asparagus?
Per 100 g of Microwaveable Organic Asparagus there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Microwaveable Organic Asparagus?
The main ingredients in Microwaveable Organic Asparagus are: And Sea Salt, Organic Asparagus, Organic Extra Virgin Olive Oil, Organic Pepper.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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