NATURE'S HOLLOW

Sugar Free Syrup, Maple — Nutrition Facts & Ingredients

UPC 698556700569 Manufacturer: Probst's Preserves Syrups & Molasses Updated Sep 27, 2026

Sugar Free Syrup, Maple
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 cup, 60 ml): 50 calories. Per 100 ml: 83 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19.0g 7%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

83 calories in 100 ml
Protein0 g
Carbohydrates31.7 g
Sugars0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Caramel Coloring, Citric Acid, Natural Maple Flavor, Sorbic Acid, Water, Xanthan Gum, Xylitol

Frequently asked questions

How many calories are in Sugar Free Syrup, Maple?

Per 100 g of Sugar Free Syrup, Maple there are 83 calories.

How much protein is in Sugar Free Syrup, Maple?

Per 100 g of Sugar Free Syrup, Maple there are 0.0 g protein.

How many carbohydrates are in Sugar Free Syrup, Maple?

Per 100 g of Sugar Free Syrup, Maple there are 31.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sugar Free Syrup, Maple?

Per 100 g of Sugar Free Syrup, Maple there are 0.0 g sugars.

How much sodium (salt) is in Sugar Free Syrup, Maple?

Per 100 g of Sugar Free Syrup, Maple there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sugar Free Syrup, Maple?

The main ingredients in Sugar Free Syrup, Maple are: Caramel Coloring, Citric Acid, Natural Maple Flavor, Sorbic Acid, Water.

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Level of processing

3
Processed
7 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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