Purple Corn Flour — Nutrition Facts & Ingredients
Per serving (2 SPOONFULS, 28 g): 120 calories. Per 100 g: 429 calories, 14.3 g protein, 3.6 g fat.
Nutrition Facts
Serving size2 SPOONFULS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Pumpkin Seed Flour: Pumpkin Seed, Purple Corn Flour: Purple Corn And Salt, White Corn Flour
Frequently asked questions
How many calories are in Purple Corn Flour?
Per 100 g of Purple Corn Flour there are 429 calories.
How much protein is in Purple Corn Flour?
Per 100 g of Purple Corn Flour there are 14.29 g protein.
How many carbohydrates are in Purple Corn Flour?
Per 100 g of Purple Corn Flour there are 82.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Purple Corn Flour?
Per 100 g of Purple Corn Flour there are 0.0 g sugars.
How much sodium (salt) is in Purple Corn Flour?
Per 100 g of Purple Corn Flour there are 489.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Purple Corn Flour?
Per 100 g of Purple Corn Flour there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Purple Corn Flour?
The main ingredients in Purple Corn Flour are: Pumpkin Seed Flour: Pumpkin Seed, Purple Corn Flour: Purple Corn And Salt, White Corn Flour.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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