White Corn Flour
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What it is
White corn flour is a finely ground powder made from dried white corn kernels. The milling process removes the hull and germ, leaving the starchy endosperm. It is a staple grain product, particularly in many global cuisines.
Why it's used
Manufacturers use white corn flour as a thickening agent in sauces, gravies, and soups. It also serves as a base for baked goods like cornbread and tortillas, and is used in batters for fried foods to create a crispy coating.
Health notes
White corn flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. JECFA has evaluated corn flour and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
White corn flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Products containing White Corn Flour
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NOPALIA
Fresh Organic Cactus And Corn Tortilla
240kcal
4Protein
0Fat
56Carbs
Conagra Brands
HEALTHY CHOICE Herb Crusted Fish, 11 OZ
87kcal
5.1Protein
1.6Fat
12.9Carbs
CAMPBELL SOUP COMPANY
Pace Meal Chili
High in sodium — 40% DV per serving
High in saturated fat — 23% DV per serving
96kcal
4.6Protein
5Fat
8.3Carbs