White Corn Flour
What is White Corn Flour?
White corn flour is a finely ground powder made from dried white corn kernels. The milling process removes the hull and germ, leaving the starchy endosperm. It is a staple grain product, particularly in many global cuisines.
Is White Corn Flour vegan?
White Corn Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is White Corn Flour gluten-free?
It is naturally gluten-free.
Is White Corn Flour a major allergen?
White corn flour is not derived from any of the 9 FDA major allergens.
What is White Corn Flour used for?
Manufacturers use white corn flour as a thickening agent in sauces, gravies, and soups.
Is White Corn Flour safe?
White corn flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use white corn flour as a thickening agent in sauces, gravies, and soups. It also serves as a base for baked goods like cornbread and tortillas, and is used in batters for fried foods to create a crispy coating.
Health notes
White corn flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. JECFA has evaluated corn flour and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
White corn flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Foods that contain White Corn Flour
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