Fresh Baked Apricot Pie, Apricot — Nutrition Facts & Ingredients
- Calories
- 320per serving
- Protein
- 1.5 gper 100 g
- Carbs
- 34.4 gper 100 g
- Fat
- 13.0 gper 100 g
Where to buy
Per serving (1/8 PIE, 131 g): 320 calories. Per 100 g: 244 calories, 1.5 g protein, 13.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/8 PIE (131g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fresh Baked Apricot Pie, Apricot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apricots, Butter, Corn Starch, Crusts: Enriched Wheat Flour Bleached, Folic Acid, Glaze: Egg, Lard, Margarine, Niacin, Reduced Iron, Riboflavin, Salt, Shortening, Sugar, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Fresh Baked Apricot Pie, Apricot?
Per 100 g of Fresh Baked Apricot Pie, Apricot there are 244 calories.
How much protein is in Fresh Baked Apricot Pie, Apricot?
Per 100 g of Fresh Baked Apricot Pie, Apricot there are 1.53 g protein.
How many carbohydrates are in Fresh Baked Apricot Pie, Apricot?
Per 100 g of Fresh Baked Apricot Pie, Apricot there are 34.35 g carbohydrates. Of which 12.21 g sugars.
How much sugar is in Fresh Baked Apricot Pie, Apricot?
Per 100 g of Fresh Baked Apricot Pie, Apricot there are 12.21 g sugars.
How much sodium (salt) is in Fresh Baked Apricot Pie, Apricot?
Per 100 g of Fresh Baked Apricot Pie, Apricot there are 260.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fresh Baked Apricot Pie, Apricot?
Per 100 g of Fresh Baked Apricot Pie, Apricot there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fresh Baked Apricot Pie, Apricot?
The main ingredients in Fresh Baked Apricot Pie, Apricot are: Apricots, Butter, Corn Starch, Crusts: Enriched Wheat Flour Bleached, Folic Acid.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Gizdich Ranch
Nutrition facts for other products from Gizdich Ranch:
All Gizdich Ranch products →