Roland, All Natural Marinated Whole Long Red Peppers — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 0 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roland, All Natural Marinated Whole Long Red Peppers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Roland, All Natural Marinated Whole Long Red Peppers?
Per 100 g of Roland, All Natural Marinated Whole Long Red Peppers there are 36 calories.
How much protein is in Roland, All Natural Marinated Whole Long Red Peppers?
Per 100 g of Roland, All Natural Marinated Whole Long Red Peppers there are 0.0 g protein.
How many carbohydrates are in Roland, All Natural Marinated Whole Long Red Peppers?
Per 100 g of Roland, All Natural Marinated Whole Long Red Peppers there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Roland, All Natural Marinated Whole Long Red Peppers?
Per 100 g of Roland, All Natural Marinated Whole Long Red Peppers there are 3.57 g sugars.
How much sodium (salt) is in Roland, All Natural Marinated Whole Long Red Peppers?
Per 100 g of Roland, All Natural Marinated Whole Long Red Peppers there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Roland, All Natural Marinated Whole Long Red Peppers?
The main ingredients in Roland, All Natural Marinated Whole Long Red Peppers are: Calcium Chloride, Red Peppers, Salt, Sugar, Vinegar.
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