Gelato, Madagascar Bourbon Vanilla — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 4.1 gper 100 g
- Carbs
- 23.7 gper 100 g
- Fat
- 5.2 gper 100 g
Where to buy
Per serving (0.5 cup, 97 g): 150 calories. Per 100 g: 155 calories, 4.1 g protein, 5.2 g fat.
Nutrition Facts
Serving size0.5 cup (97g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gelato, Madagascar Bourbon Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carageenan, Carob Bean Gum, Cellulose Gum, Cream Nonfat Dry Milk, Dextrose, Guar Gum, Maltodextrin, Milk, Mono- And Diglycerides, Stabilizer, Sugar, Vanilla Beans, Vanilla Extract
Frequently asked questions
How many calories are in Gelato, Madagascar Bourbon Vanilla?
Per 100 g of Gelato, Madagascar Bourbon Vanilla there are 155 calories.
How much protein is in Gelato, Madagascar Bourbon Vanilla?
Per 100 g of Gelato, Madagascar Bourbon Vanilla there are 4.12 g protein.
How many carbohydrates are in Gelato, Madagascar Bourbon Vanilla?
Per 100 g of Gelato, Madagascar Bourbon Vanilla there are 23.71 g carbohydrates. Of which 19.59 g sugars.
How much sugar is in Gelato, Madagascar Bourbon Vanilla?
Per 100 g of Gelato, Madagascar Bourbon Vanilla there are 19.59 g sugars.
How much sodium (salt) is in Gelato, Madagascar Bourbon Vanilla?
Per 100 g of Gelato, Madagascar Bourbon Vanilla there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Gelato, Madagascar Bourbon Vanilla?
The main ingredients in Gelato, Madagascar Bourbon Vanilla are: Carageenan, Carob Bean Gum, Cellulose Gum, Cream Nonfat Dry Milk, Dextrose.
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