Sofrito Seasoning, Sofrito — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size3 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Cilantro, Citric Acid, Corn Starch, Dehydrated Onions, Garlic, Green And Red Bell Peppers, Oleoresin Paprika, Salt, Soybean Oil, Spices, Sweet Peppers, Tomato Paste, Vinegar, Water
Frequently asked questions
How many calories are in Sofrito Seasoning, Sofrito?
Per 100 g of Sofrito Seasoning, Sofrito there are 36 calories.
How much protein is in Sofrito Seasoning, Sofrito?
Per 100 g of Sofrito Seasoning, Sofrito there are 0.0 g protein.
How many carbohydrates are in Sofrito Seasoning, Sofrito?
Per 100 g of Sofrito Seasoning, Sofrito there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Sofrito Seasoning, Sofrito?
Per 100 g of Sofrito Seasoning, Sofrito there are 3.57 g sugars.
How much sodium (salt) is in Sofrito Seasoning, Sofrito?
Per 100 g of Sofrito Seasoning, Sofrito there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sofrito Seasoning, Sofrito?
Per 100 g of Sofrito Seasoning, Sofrito there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sofrito Seasoning, Sofrito?
The main ingredients in Sofrito Seasoning, Sofrito are: Annatto, Cilantro, Citric Acid, Corn Starch, Dehydrated Onions.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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