Organic Ice Cream, Vanilla — Nutrition Facts & Ingredients
Per serving (0.5 cup, 102 g): 230 calories. Per 100 g: 225 calories, 3.9 g protein, 14.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (102g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cream, Guar Gum, Locust Bean Gum, Skim Milk, Sugar, Vanilla Extract
Frequently asked questions
How many calories are in Organic Ice Cream, Vanilla?
Per 100 g of Organic Ice Cream, Vanilla there are 225 calories.
How much protein is in Organic Ice Cream, Vanilla?
Per 100 g of Organic Ice Cream, Vanilla there are 3.92 g protein.
How many carbohydrates are in Organic Ice Cream, Vanilla?
Per 100 g of Organic Ice Cream, Vanilla there are 19.61 g carbohydrates. Of which 19.61 g sugars.
How much sugar is in Organic Ice Cream, Vanilla?
Per 100 g of Organic Ice Cream, Vanilla there are 19.61 g sugars.
How much sodium (salt) is in Organic Ice Cream, Vanilla?
Per 100 g of Organic Ice Cream, Vanilla there are 69.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Ice Cream, Vanilla?
Per 100 g of Organic Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Ice Cream, Vanilla?
The main ingredients in Organic Ice Cream, Vanilla are: Cream, Guar Gum, Locust Bean Gum, Skim Milk, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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