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Extra-Thick Pepperoni Rising Crust Pizza — Nutrition Facts & Ingredients

UPC 49022572003 Manufacturer: Walgreens Co. Pizza Updated Sep 27, 2026

Per serving (0.166 PIZZA, 136 g): 330 calories. Per 100 g: 243 calories, 10.3 g protein, 9.6 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.166 PIZZA (136g)

Amount per servingCalories
330
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.5mg 8%
Sodium 800mg 35%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 14.0g
Calcium 200mg 15%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein10.3 g
Carbohydrates30.1 g
Sugars2.9 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)28.6g
Fat9.6 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol18 mg
Sodium588 mg
Calcium147 mg
Iron0.8 mg
Vitamin A26 mcg
Vitamin C1.8 mg

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Ingredients

Baking Soda, Beef, BHA, BHT, Cheese Cultures, Chicken & Beef, Citric Acid, Corn Meal, Crust: Wheat Flour, Dextrose, Dough Conditioner, Enzymes, Flavoring, Garlic Powder, L-cysteine, Lactic Acid Starter Culture, Leavening, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Oleoresin Of Paprika, Pasteurized Part-skim Milk, Pepperoni Made With Pork, Pork, Salt, Seasoning, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Starch, Tomato Paste, Toppings: Sauce, Water, Yeast

Frequently asked questions

How many calories are in Extra-Thick Pepperoni Rising Crust Pizza?

Per 100 g of Extra-Thick Pepperoni Rising Crust Pizza there are 243 calories.

How much protein is in Extra-Thick Pepperoni Rising Crust Pizza?

Per 100 g of Extra-Thick Pepperoni Rising Crust Pizza there are 10.29 g protein.

How many carbohydrates are in Extra-Thick Pepperoni Rising Crust Pizza?

Per 100 g of Extra-Thick Pepperoni Rising Crust Pizza there are 30.15 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Extra-Thick Pepperoni Rising Crust Pizza?

Per 100 g of Extra-Thick Pepperoni Rising Crust Pizza there are 2.94 g sugars.

How much sodium (salt) is in Extra-Thick Pepperoni Rising Crust Pizza?

Per 100 g of Extra-Thick Pepperoni Rising Crust Pizza there are 588.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Extra-Thick Pepperoni Rising Crust Pizza?

Per 100 g of Extra-Thick Pepperoni Rising Crust Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Extra-Thick Pepperoni Rising Crust Pizza?

The main ingredients in Extra-Thick Pepperoni Rising Crust Pizza are: Baking Soda, Beef, BHA, BHT, Cheese Cultures.

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Level of processing

5
Ultra-Processed
36 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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