MCCORMICK

Bacon Chips, Bacon — Nutrition Facts & Ingredients

UPC 52100010908 Manufacturer: McCormick & Company, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Bacon Chips, Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 7 g): 30 calories. Per 100 g: 429 calories, 42.9 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (7g)

Amount per servingCalories
30
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 2g 1%
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein42.9 g
Carbohydrates28.6 g
Fat14.3 g
Sodium2571 mg

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Ingredients

And FD&C Red #3, Canola Oil, Caramel Color, Corn Maltodextrin, Disodium Inosinate And Disodium Guanylate, Flavor Enhancers, Lactic Acid, Natural And Artificial Flavor, Salt, Textured Soy Flour, Yeast Extract

Frequently asked questions

How many calories are in Bacon Chips, Bacon?

Per 100 g of Bacon Chips, Bacon there are 429 calories.

How much protein is in Bacon Chips, Bacon?

Per 100 g of Bacon Chips, Bacon there are 42.86 g protein.

How many carbohydrates are in Bacon Chips, Bacon?

Per 100 g of Bacon Chips, Bacon there are 28.57 g carbohydrates.

How much sodium (salt) is in Bacon Chips, Bacon?

Per 100 g of Bacon Chips, Bacon there are 2571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bacon Chips, Bacon?

The main ingredients in Bacon Chips, Bacon are: And FD&C Red #3, Canola Oil, Caramel Color, Corn Maltodextrin, Disodium Inosinate And Disodium Guanylate.

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Level of processing

3
Processed
11 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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