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Sprinkle Mix, Easter — Nutrition Facts & Ingredients

UPC 85239257890 Manufacturer: Target Stores Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Sprinkle Mix, Easter
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates75 g
Sugars50 g
Added sugars50 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

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Ingredients

Artificial Flavors, Blue 1, Carrageenan, Cellulose Gum, Confectioner's Glaze, Gum Arabic, Palm And Palm Kernel, Red 3, Rice Flour, Soy Lecithin, Sugar, Vegetable Oil, Yellow 5

Frequently asked questions

How many calories are in Sprinkle Mix, Easter?

Per 100 g of Sprinkle Mix, Easter there are 375 calories.

How much protein is in Sprinkle Mix, Easter?

Per 100 g of Sprinkle Mix, Easter there are 0.0 g protein.

How many carbohydrates are in Sprinkle Mix, Easter?

Per 100 g of Sprinkle Mix, Easter there are 75.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Sprinkle Mix, Easter?

Per 100 g of Sprinkle Mix, Easter there are 50.0 g sugars.

How much sodium (salt) is in Sprinkle Mix, Easter?

Per 100 g of Sprinkle Mix, Easter there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sprinkle Mix, Easter?

The main ingredients in Sprinkle Mix, Easter are: Artificial Flavors, Blue 1, Carrageenan, Cellulose Gum, Confectioner's Glaze.

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Level of processing

4
Highly Processed
13 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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