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Peppered Turkey Breast, Peppered — Nutrition Facts & Ingredients

UPC 85239664551 Manufacturer: Target Stores Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
60per serving
Protein
19.6 gper 100 g
Carbs
7.1 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (2 oz, 56 g): 60 calories. Per 100 g: 107 calories, 19.6 g protein, 0.9 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 oz (56g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 470mg 20%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 11.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein19.6 g
Carbohydrates7.1 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)5.3g
Fat0.9 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol54 mg
Sodium839 mg
Calcium36 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Peppered Turkey Breast, Peppered

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Pepper, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Turkey Breast, Turkey Broth

Frequently asked questions

How many calories are in Peppered Turkey Breast, Peppered?

Per 100 g of Peppered Turkey Breast, Peppered there are 107 calories.

How much protein is in Peppered Turkey Breast, Peppered?

Per 100 g of Peppered Turkey Breast, Peppered there are 19.64 g protein.

How many carbohydrates are in Peppered Turkey Breast, Peppered?

Per 100 g of Peppered Turkey Breast, Peppered there are 7.14 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Peppered Turkey Breast, Peppered?

Per 100 g of Peppered Turkey Breast, Peppered there are 1.79 g sugars.

How much sodium (salt) is in Peppered Turkey Breast, Peppered?

Per 100 g of Peppered Turkey Breast, Peppered there are 839.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peppered Turkey Breast, Peppered?

Per 100 g of Peppered Turkey Breast, Peppered there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peppered Turkey Breast, Peppered?

The main ingredients in Peppered Turkey Breast, Peppered are: Pepper, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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