Italica, Spanish Salad Olives — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 13.3 gper 100 g
Where to buy
Per serving (2 Tbsp, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.
Nutrition Facts
Serving size2 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italica, Spanish Salad Olives
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Green Olives, Guar Gum, Lactic Acid, Minced Pimiento, Salt, Sodium Alginate, Water
Frequently asked questions
How many calories are in Italica, Spanish Salad Olives?
Per 100 g of Italica, Spanish Salad Olives there are 133 calories.
How much protein is in Italica, Spanish Salad Olives?
Per 100 g of Italica, Spanish Salad Olives there are 0.0 g protein.
How many carbohydrates are in Italica, Spanish Salad Olives?
Per 100 g of Italica, Spanish Salad Olives there are 6.67 g carbohydrates.
How much sodium (salt) is in Italica, Spanish Salad Olives?
Per 100 g of Italica, Spanish Salad Olives there are 2400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Italica, Spanish Salad Olives?
The main ingredients in Italica, Spanish Salad Olives are: Calcium Chloride, Green Olives, Guar Gum, Lactic Acid, Minced Pimiento.
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