Seasoned Vegetable Powder — Nutrition Facts & Ingredients
Per serving (1 PACKET, 8 g): 25 calories. Per 100 g: 312 calories, 25 g protein, 0 g fat.
Nutrition Facts
Serving size1 PACKET (8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Brown Rice Oil, Carrot, Carrot Flake, Dried Seaweed, Organic Sugar, Potato, Potato Flake, Purple Sweet Potato, Purple Sweet Potato Flake, Salmon, Salt, Sesame, Smoked Salmon, Sweet Potato Starch, Sweet Pumpkin, Sweet Pumpkin Flake, Vegetable Flake
Frequently asked questions
How many calories are in Seasoned Vegetable Powder?
Per 100 g of Seasoned Vegetable Powder there are 312 calories.
How much protein is in Seasoned Vegetable Powder?
Per 100 g of Seasoned Vegetable Powder there are 25.0 g protein.
How many carbohydrates are in Seasoned Vegetable Powder?
Per 100 g of Seasoned Vegetable Powder there are 50.0 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Seasoned Vegetable Powder?
Per 100 g of Seasoned Vegetable Powder there are 12.5 g sugars.
How much sodium (salt) is in Seasoned Vegetable Powder?
Per 100 g of Seasoned Vegetable Powder there are 5000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seasoned Vegetable Powder?
Per 100 g of Seasoned Vegetable Powder there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seasoned Vegetable Powder?
The main ingredients in Seasoned Vegetable Powder are: Brown Rice Oil, Carrot, Carrot Flake, Dried Seaweed, Organic Sugar.
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