Oven Roasted Beef — Nutrition Facts & Ingredients
Per serving (2oz (56g), 56 g): 80 calories. Per 100 g: 143 calories, 25 g protein, 5.4 g fat.
Nutrition Facts
Serving size2oz (56g) (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Beef, Coated With Salt, Dehydrated Horseradish Root, Garlic, Natural Flavors, Pepper
Frequently asked questions
How many calories are in Oven Roasted Beef?
Per 100 g of Oven Roasted Beef there are 143 calories.
How much protein is in Oven Roasted Beef?
Per 100 g of Oven Roasted Beef there are 25.0 g protein.
How many carbohydrates are in Oven Roasted Beef?
Per 100 g of Oven Roasted Beef there are 0.0 g carbohydrates.
How much sodium (salt) is in Oven Roasted Beef?
Per 100 g of Oven Roasted Beef there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Oven Roasted Beef?
The main ingredients in Oven Roasted Beef are: Beef, Coated With Salt, Dehydrated Horseradish Root, Garlic, Natural Flavors.
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