Low Fat Cream Cheese Product — Nutrition Facts & Ingredients
- Calories
- 35per serving
- Protein
- 10 gper 100 g
- Carbs
- 10 gper 100 g
- Fat
- 3.3 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 35 calories. Per 100 g: 117 calories, 10 g protein, 3.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Low Fat Cream Cheese Product
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bacterial Culture, Calcium Propionate, Carob Bean Gum, Corn Starch, Guar Gum, Lactic Acid, Maltodextrin, Microbial Enzymes, Modified Milk Ingredients, Mono- And Di-glycerides, Natural Flavour, Potassium Sorbate, Salt, Sodium Citrate, Sugars, Water, Xanthan Gum
Frequently asked questions
How many calories are in Low Fat Cream Cheese Product?
Per 100 g of Low Fat Cream Cheese Product there are 117 calories.
How much protein is in Low Fat Cream Cheese Product?
Per 100 g of Low Fat Cream Cheese Product there are 10.0 g protein.
How many carbohydrates are in Low Fat Cream Cheese Product?
Per 100 g of Low Fat Cream Cheese Product there are 10.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Low Fat Cream Cheese Product?
Per 100 g of Low Fat Cream Cheese Product there are 6.67 g sugars.
How much sodium (salt) is in Low Fat Cream Cheese Product?
Per 100 g of Low Fat Cream Cheese Product there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Low Fat Cream Cheese Product?
Per 100 g of Low Fat Cream Cheese Product there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Low Fat Cream Cheese Product?
The main ingredients in Low Fat Cream Cheese Product are: Bacterial Culture, Calcium Propionate, Carob Bean Gum, Corn Starch, Guar Gum.
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