Modified Milk Ingredients

Modified milk ingredients are derived from milk but have been altered through physical or chemical processes to change their properties. These modifications can include processes like ultrafiltration, hydrolysis, or enzymatic treatment. The goal is to concentrate specific milk components or alter their functionality for use in food production.

Manufacturers use modified milk ingredients for various functional purposes, such as improving texture, enhancing flavor, or acting as binders. They are often found in dairy products, baked goods, and processed foods where a milk-like characteristic is desired without using traditional milk.

Modified milk ingredients are generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices. Regulatory bodies like JECFA have evaluated various milk derivatives. Evidence does not suggest adverse health effects at typical consumption levels. There are no widespread controversies surrounding their use.