Himalayan Pink Salt Popcorn — Nutrition Facts & Ingredients
Per serving (3 cups (28g), 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 cups (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Himalayan Salt, Organic Extra Virgin Coconut Oil, Organic Non-gmo Popcorn
Frequently asked questions
How many calories are in Himalayan Pink Salt Popcorn?
Per 100 g of Himalayan Pink Salt Popcorn there are 429 calories.
How much protein is in Himalayan Pink Salt Popcorn?
Per 100 g of Himalayan Pink Salt Popcorn there are 7.14 g protein.
How many carbohydrates are in Himalayan Pink Salt Popcorn?
Per 100 g of Himalayan Pink Salt Popcorn there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Himalayan Pink Salt Popcorn?
Per 100 g of Himalayan Pink Salt Popcorn there are 0.0 g sugars.
How much sodium (salt) is in Himalayan Pink Salt Popcorn?
Per 100 g of Himalayan Pink Salt Popcorn there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Himalayan Pink Salt Popcorn?
Per 100 g of Himalayan Pink Salt Popcorn there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Himalayan Pink Salt Popcorn?
The main ingredients in Himalayan Pink Salt Popcorn are: Himalayan Salt, Organic Extra Virgin Coconut Oil, Organic Non-gmo Popcorn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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