SNACKLINS

Chesapeake Bay Plant Crisps — Nutrition Facts & Ingredients

UPC 860288001010 Manufacturer: Snacklins LLC Chips, Pretzels & Snacks Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (26 g): 90 calories. Per 100 g: 346 calories, 0 g protein, 15.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size26g

Amount per servingCalories

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 135mg 6%

Total Carbohydrate 14.0g 5%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 0g

Vitamin D 0mcg 0%

Calcium 9.9mg 1%

Iron 0.8mg 4%

Potassium 9.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

346 calories in 100 g

Protein0 g

Carbohydrates53.9 g

Sugars0 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)53.9g

Fat15.4 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium519 mg

Calcium38 mg

Potassium38 mg

Iron3.1 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Chesapeake Bay Plant Crisps

Prices and availability are set by the retailer.

Ingredients

Mushroom, Onion, Sea Salt, Spice, Sunflower Oil, Yuca

Frequently asked questions

How many calories are in Chesapeake Bay Plant Crisps?

Per 100 g of Chesapeake Bay Plant Crisps there are 346 calories.

How much protein is in Chesapeake Bay Plant Crisps?

Per 100 g of Chesapeake Bay Plant Crisps there are 0.0 g protein.

How many carbohydrates are in Chesapeake Bay Plant Crisps?

Per 100 g of Chesapeake Bay Plant Crisps there are 53.85 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chesapeake Bay Plant Crisps?

Per 100 g of Chesapeake Bay Plant Crisps there are 0.0 g sugars.

How much sodium (salt) is in Chesapeake Bay Plant Crisps?

Per 100 g of Chesapeake Bay Plant Crisps there are 519.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chesapeake Bay Plant Crisps?

Per 100 g of Chesapeake Bay Plant Crisps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chesapeake Bay Plant Crisps?

The main ingredients in Chesapeake Bay Plant Crisps are: Mushroom, Onion, Sea Salt, Spice, Sunflower Oil.

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Level of processing

Minimally Processed

6 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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