Uncured Pepperoni Turkey Stick, Pepperoni — Nutrition Facts & Ingredients
Per serving (1 Stick (28g), 28 g): 60 calories. Per 100 g: 214 calories, 32.1 g protein, 8.9 g fat.
Nutrition Facts
Serving size1 Stick (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Uncured Pepperoni Turkey Stick, Pepperoni
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Caramel Beef Collagen Casing, Celery Powder, Cherry Powder, Encased In Colored, Garlic Powder, Lactic Acid Starter Culture, Not From Milk, Paprika, Sea Salt, Spice Extractives, Spices, Sugar, Turkey
Frequently asked questions
How many calories are in Uncured Pepperoni Turkey Stick, Pepperoni?
Per 100 g of Uncured Pepperoni Turkey Stick, Pepperoni there are 214 calories.
How much protein is in Uncured Pepperoni Turkey Stick, Pepperoni?
Per 100 g of Uncured Pepperoni Turkey Stick, Pepperoni there are 32.14 g protein.
How many carbohydrates are in Uncured Pepperoni Turkey Stick, Pepperoni?
Per 100 g of Uncured Pepperoni Turkey Stick, Pepperoni there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Uncured Pepperoni Turkey Stick, Pepperoni?
Per 100 g of Uncured Pepperoni Turkey Stick, Pepperoni there are 0.0 g sugars.
How much sodium (salt) is in Uncured Pepperoni Turkey Stick, Pepperoni?
Per 100 g of Uncured Pepperoni Turkey Stick, Pepperoni there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Uncured Pepperoni Turkey Stick, Pepperoni?
The main ingredients in Uncured Pepperoni Turkey Stick, Pepperoni are: Beta Carotene, Caramel Beef Collagen Casing, Celery Powder, Cherry Powder, Encased In Colored.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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