GOYA

Recaito Cooking Base, Culantro — Nutrition Facts & Ingredients

UPC 41331021500 Manufacturer: Goya Foods, Inc. Other Cooking Sauces Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium700 mg

Where to buy Recaito Cooking Base, Culantro

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Citric Acid And Oregano, Culantro, Dehydrated Onions, Granulated Garlic, Green Peppers, Modified Food Starch, Monosodium Glutamate, Salt, Soybean Oil, Water

Frequently asked questions

How many calories are in Recaito Cooking Base, Culantro?

Per 100 g of Recaito Cooking Base, Culantro there are 100 calories.

How much protein is in Recaito Cooking Base, Culantro?

Per 100 g of Recaito Cooking Base, Culantro there are 0.0 g protein.

How many carbohydrates are in Recaito Cooking Base, Culantro?

Per 100 g of Recaito Cooking Base, Culantro there are 0.0 g carbohydrates.

How much sodium (salt) is in Recaito Cooking Base, Culantro?

Per 100 g of Recaito Cooking Base, Culantro there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Recaito Cooking Base, Culantro?

The main ingredients in Recaito Cooking Base, Culantro are: Citric Acid And Oregano, Culantro, Dehydrated Onions, Granulated Garlic, Green Peppers.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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