UTZ

Mild Cheddar Cheese Dip, Mild Cheddar — Nutrition Facts & Ingredients

UPC 41780004925 Manufacturer: UTZ Quality Foods, LLC Cheese Updated Sep 27, 2026

Calories
45per serving
Protein
3.2 gper 100 g
Carbs
6.5 gper 100 g
Fat
11.3 gper 100 g

Where to buy

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Per serving (2 Tbsp, 31 g): 45 calories. Per 100 g: 145 calories, 3.2 g protein, 11.3 g fat.

Label highlights: Contains 2 Percent Or Less Of The Following: SaltContains Sodium PhosphateContains Natural FlavorsContains Lactic AcidContains DatemContains MonoContains DiglyceridesContains AnnattoContains Oleoresin Paprika (colorContains Spices

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
45
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 1.0g
Cholesterol 5.0mg 2%
Sodium 270mg 12%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

145 calories in 100 g
Protein3.2 g
Carbohydrates6.5 g
Sugars3.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.5g
Fat11.3 g
Saturated fat3.2 g
Trans fat3.2 g
Cholesterol16 mg
Sodium871 mg
Calcium129 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Mild Cheddar Cheese Dip, Mild Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheddar Cheese, Cultured Milk, Enzymes, Modified Corn Starch, Partially Hydrogenated Soybean Oil, Salt, Skim Milk, Water

Allergens

Contains: 2 Percent Or Less Of The Following: Salt, Sodium Phosphate, Natural Flavors, Lactic Acid, Datem, Mono, Diglycerides, Annatto, Oleoresin Paprika (color, Spices

Frequently asked questions

How many calories are in Mild Cheddar Cheese Dip, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese Dip, Mild Cheddar there are 145 calories.

How much protein is in Mild Cheddar Cheese Dip, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese Dip, Mild Cheddar there are 3.23 g protein.

How many carbohydrates are in Mild Cheddar Cheese Dip, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese Dip, Mild Cheddar there are 6.45 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Mild Cheddar Cheese Dip, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese Dip, Mild Cheddar there are 3.23 g sugars.

How much sodium (salt) is in Mild Cheddar Cheese Dip, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese Dip, Mild Cheddar there are 871.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Cheddar Cheese Dip, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese Dip, Mild Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Cheddar Cheese Dip, Mild Cheddar?

The main ingredients in Mild Cheddar Cheese Dip, Mild Cheddar are: Cheddar Cheese, Cultured Milk, Enzymes, Modified Corn Starch, Partially Hydrogenated Soybean Oil.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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