Belgian Waffle Mix, Belgian — Nutrition Facts & Ingredients
Per serving (40 g): 160 calories. Per 100 g: 400 calories, 14 g protein, 7 g fat.
Nutrition Facts
Serving size40g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cinnamon, Leavening, Natural Flavors, Potassium Acid Tartrate, Salt, Sodium Carbonate, Sugar, Wheat Flour, Wheat Starch, Whole Egg Powder, Whole Milk Powder
Frequently asked questions
How many calories are in Belgian Waffle Mix, Belgian?
Per 100 g of Belgian Waffle Mix, Belgian there are 400 calories.
How much protein is in Belgian Waffle Mix, Belgian?
Per 100 g of Belgian Waffle Mix, Belgian there are 14.0 g protein.
How many carbohydrates are in Belgian Waffle Mix, Belgian?
Per 100 g of Belgian Waffle Mix, Belgian there are 70.0 g carbohydrates. Of which 13.0 g sugars.
How much sugar is in Belgian Waffle Mix, Belgian?
Per 100 g of Belgian Waffle Mix, Belgian there are 13.0 g sugars.
How much sodium (salt) is in Belgian Waffle Mix, Belgian?
Per 100 g of Belgian Waffle Mix, Belgian there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Belgian Waffle Mix, Belgian?
Per 100 g of Belgian Waffle Mix, Belgian there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Belgian Waffle Mix, Belgian?
The main ingredients in Belgian Waffle Mix, Belgian are: Cinnamon, Leavening, Natural Flavors, Potassium Acid Tartrate, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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