Crackers, Sharp Aged Cheddar — Nutrition Facts & Ingredients
Per serving (18 CRACKERS, 28 g): 120 calories. Per 100 g: 429 calories, 17.9 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size18 CRACKERS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Annatto, And Salt, Cheddar Cheese, Cheese Cultures, Enzymes, Pasteurized Milk, Salt, Salted Butter, Sweet Cream And Salt, Unbleached Wheat Flour, Water
Frequently asked questions
How many calories are in Crackers, Sharp Aged Cheddar?
Per 100 g of Crackers, Sharp Aged Cheddar there are 429 calories.
How much protein is in Crackers, Sharp Aged Cheddar?
Per 100 g of Crackers, Sharp Aged Cheddar there are 17.86 g protein.
How many carbohydrates are in Crackers, Sharp Aged Cheddar?
Per 100 g of Crackers, Sharp Aged Cheddar there are 32.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Crackers, Sharp Aged Cheddar?
Per 100 g of Crackers, Sharp Aged Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Crackers, Sharp Aged Cheddar?
Per 100 g of Crackers, Sharp Aged Cheddar there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crackers, Sharp Aged Cheddar?
Per 100 g of Crackers, Sharp Aged Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crackers, Sharp Aged Cheddar?
The main ingredients in Crackers, Sharp Aged Cheddar are: And Annatto, And Salt, Cheddar Cheese, Cheese Cultures, Enzymes.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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