Clackers Candy — Nutrition Facts & Ingredients
Per serving (1 container, 16 g): 60 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 container (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Artificial Flavors, Blue 1, Carnauba Wax, Confectioner's Glaze, Corn Starch, Dextrin, Dextrose, Magnesium Stearate, Red 40, Yellow 5
Frequently asked questions
How many calories are in Clackers Candy?
Per 100 g of Clackers Candy there are 375 calories.
How much protein is in Clackers Candy?
Per 100 g of Clackers Candy there are 0.0 g protein.
How many carbohydrates are in Clackers Candy?
Per 100 g of Clackers Candy there are 93.75 g carbohydrates. Of which 62.5 g sugars.
How much sugar is in Clackers Candy?
Per 100 g of Clackers Candy there are 62.5 g sugars.
How much sodium (salt) is in Clackers Candy?
Per 100 g of Clackers Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Clackers Candy?
Per 100 g of Clackers Candy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Clackers Candy?
The main ingredients in Clackers Candy are: Artificial Colors, Artificial Flavors, Blue 1, Carnauba Wax, Confectioner's Glaze.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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