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Oven Roasted Lemon Pepper Thighs, Oven Roasted Lemon Pepper — Nutrition Facts & Ingredients

UPC 810345037735 Manufacturer: Roth Industries, LLC Cooked & Prepared Updated Sep 27, 2026

Calories
200per serving
Protein
15.3 gper 100 g
Carbs
2.4 gper 100 g
Fat
17.6 gper 100 g

Where to buy

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Per serving (3 oz, 85 g): 200 calories. Per 100 g: 235 calories, 15.3 g protein, 17.6 g fat.

Label highlights: High in sodium — 22% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 oz (85g)

Amount per servingCalories
200
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 74.8mg 25%
Sodium 510mg 22%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.0g
Calcium 20.4mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein15.3 g
Carbohydrates2.4 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.4g
Fat17.6 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol88 mg
Sodium600 mg
Calcium24 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C2.8 mg

Where to buy Oven Roasted Lemon Pepper Thighs, Oven Roasted Lemon Pepper

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Celery Salt, Chicken Thighs, Citric Acid, Cultured Dextrose, Dehydrated Garlic, Dehydrated Onion, Dextrose, Lemon Peel, Lemon Pepper Seasoning, Natural Flavors, Olive Oil, Orange Peel, Salt, Sea Salt, Spice, Spices, Sugar

Frequently asked questions

How many calories are in Oven Roasted Lemon Pepper Thighs, Oven Roasted Lemon Pepper?

Per 100 g of Oven Roasted Lemon Pepper Thighs, Oven Roasted Lemon Pepper there are 235 calories.

How much protein is in Oven Roasted Lemon Pepper Thighs, Oven Roasted Lemon Pepper?

Per 100 g of Oven Roasted Lemon Pepper Thighs, Oven Roasted Lemon Pepper there are 15.29 g protein.

How many carbohydrates are in Oven Roasted Lemon Pepper Thighs, Oven Roasted Lemon Pepper?

Per 100 g of Oven Roasted Lemon Pepper Thighs, Oven Roasted Lemon Pepper there are 2.35 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Oven Roasted Lemon Pepper Thighs, Oven Roasted Lemon Pepper?

Per 100 g of Oven Roasted Lemon Pepper Thighs, Oven Roasted Lemon Pepper there are 0.0 g sugars.

How much sodium (salt) is in Oven Roasted Lemon Pepper Thighs, Oven Roasted Lemon Pepper?

Per 100 g of Oven Roasted Lemon Pepper Thighs, Oven Roasted Lemon Pepper there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oven Roasted Lemon Pepper Thighs, Oven Roasted Lemon Pepper?

Per 100 g of Oven Roasted Lemon Pepper Thighs, Oven Roasted Lemon Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oven Roasted Lemon Pepper Thighs, Oven Roasted Lemon Pepper?

The main ingredients in Oven Roasted Lemon Pepper Thighs, Oven Roasted Lemon Pepper are: Black Pepper, Celery Salt, Chicken Thighs, Citric Acid, Cultured Dextrose.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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