AHOLD

Ahold, Half Sour Whole Pickles — Nutrition Facts & Ingredients

UPC 688267136122 Manufacturer: Ahold USA, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars0 g
Fat0 g
Sodium750 mg

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Ingredients

Calcium Disodium EDTA Added To Protect Flavor, Cucumbers, Garlic, Preservative, Salt, Sodium Benzoate, Spices, Water

Frequently asked questions

How many calories are in Ahold, Half Sour Whole Pickles?

Per 100 g of Ahold, Half Sour Whole Pickles there are 0 calories.

How much protein is in Ahold, Half Sour Whole Pickles?

Per 100 g of Ahold, Half Sour Whole Pickles there are 0.0 g protein.

How many carbohydrates are in Ahold, Half Sour Whole Pickles?

Per 100 g of Ahold, Half Sour Whole Pickles there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ahold, Half Sour Whole Pickles?

Per 100 g of Ahold, Half Sour Whole Pickles there are 0.0 g sugars.

How much sodium (salt) is in Ahold, Half Sour Whole Pickles?

Per 100 g of Ahold, Half Sour Whole Pickles there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ahold, Half Sour Whole Pickles?

The main ingredients in Ahold, Half Sour Whole Pickles are: Calcium Disodium EDTA Added To Protect Flavor, Cucumbers, Garlic, Preservative, Salt.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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