Teriyaki Bastle & Glaze — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 38 g): 80 calories. Per 100 g: 211 calories, 2.6 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Dehydrated Yeast, Garlic Powder, Ginger Extract, Honey, Modified Food Starch, Naturally Brewed Soy Sauce, Onion Powder, Pineapple Concentrate, Salt, Soybeans, Spice, Sugar, Tomatoes, Vinegar, Water, Wheat, Wine, Xanthan Gum Sodium Benzoate: Less Than 1/10 Of 1
Frequently asked questions
How many calories are in Teriyaki Bastle & Glaze?
Per 100 g of Teriyaki Bastle & Glaze there are 211 calories.
How much protein is in Teriyaki Bastle & Glaze?
Per 100 g of Teriyaki Bastle & Glaze there are 2.63 g protein.
How many carbohydrates are in Teriyaki Bastle & Glaze?
Per 100 g of Teriyaki Bastle & Glaze there are 47.37 g carbohydrates. Of which 36.84 g sugars.
How much sugar is in Teriyaki Bastle & Glaze?
Per 100 g of Teriyaki Bastle & Glaze there are 36.84 g sugars.
How much sodium (salt) is in Teriyaki Bastle & Glaze?
Per 100 g of Teriyaki Bastle & Glaze there are 2026.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Teriyaki Bastle & Glaze?
The main ingredients in Teriyaki Bastle & Glaze are: Dehydrated Yeast, Garlic Powder, Ginger Extract, Honey, Modified Food Starch.
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