4% Milkfat Minimum Small Curd Cottage Chees — Nutrition Facts & Ingredients
Per serving (1/2 cup, 113 g): 120 calories. Per 100 g: 106 calories, 13.3 g protein, 4.4 g fat.
Nutrition Facts
Serving size1/2 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for 4% Milkfat Minimum Small Curd Cottage Chees
Prices and availability are set by the retailer.Ingredients
Carbon Dioxide, Cream, Cultured Nonfat Milk, Enzymes, Nonfat Milk, Salt, To Preserve Freshness
Frequently asked questions
How many calories are in 4% Milkfat Minimum Small Curd Cottage Chees?
Per 100 g of 4% Milkfat Minimum Small Curd Cottage Chees there are 106 calories.
How much protein is in 4% Milkfat Minimum Small Curd Cottage Chees?
Per 100 g of 4% Milkfat Minimum Small Curd Cottage Chees there are 13.27 g protein.
How many carbohydrates are in 4% Milkfat Minimum Small Curd Cottage Chees?
Per 100 g of 4% Milkfat Minimum Small Curd Cottage Chees there are 2.65 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in 4% Milkfat Minimum Small Curd Cottage Chees?
Per 100 g of 4% Milkfat Minimum Small Curd Cottage Chees there are 2.65 g sugars.
How much sodium (salt) is in 4% Milkfat Minimum Small Curd Cottage Chees?
Per 100 g of 4% Milkfat Minimum Small Curd Cottage Chees there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 4% Milkfat Minimum Small Curd Cottage Chees?
Per 100 g of 4% Milkfat Minimum Small Curd Cottage Chees there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 4% Milkfat Minimum Small Curd Cottage Chees?
The main ingredients in 4% Milkfat Minimum Small Curd Cottage Chees are: Carbon Dioxide, Cream, Cultured Nonfat Milk, Enzymes, Nonfat Milk.
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