Seafood Dipping Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 25 g): 30 calories. Per 100 g: 120 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid: E260, Acidity Regulator, Garlic, Green Chili, Modified Corn Starch: E1422, Salt, Stabilizer, Sugar, Thickener, Water, Xanthan Gum E415
Frequently asked questions
How many calories are in Seafood Dipping Sauce?
Per 100 g of Seafood Dipping Sauce there are 120 calories.
How much protein is in Seafood Dipping Sauce?
Per 100 g of Seafood Dipping Sauce there are 0.0 g protein.
How many carbohydrates are in Seafood Dipping Sauce?
Per 100 g of Seafood Dipping Sauce there are 28.0 g carbohydrates. Of which 24.0 g sugars.
How much sugar is in Seafood Dipping Sauce?
Per 100 g of Seafood Dipping Sauce there are 24.0 g sugars.
How much sodium (salt) is in Seafood Dipping Sauce?
Per 100 g of Seafood Dipping Sauce there are 1720.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood Dipping Sauce?
Per 100 g of Seafood Dipping Sauce there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood Dipping Sauce?
The main ingredients in Seafood Dipping Sauce are: Acetic Acid: E260, Acidity Regulator, Garlic, Green Chili, Modified Corn Starch: E1422.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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