Super Deluxe Moon Cake — Nutrition Facts & Ingredients
Per serving (0.25 CAKE | ABOUT, 48 g): 210 calories. Per 100 g: 438 calories, 8.3 g protein, 25 g fat.
Nutrition Facts
Serving size0.25 CAKE | ABOUT (48g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Egg, Egg Yolk, Lotus Seeds, Peanut Oil, Potassium Sorbate And Citric Acid To Preserve Freshness, Salt, Salted Egg Yolk, Sodium Carbonate And Potassium Carbonate As Leavening Agents, Sugar, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Super Deluxe Moon Cake?
Per 100 g of Super Deluxe Moon Cake there are 438 calories.
How much protein is in Super Deluxe Moon Cake?
Per 100 g of Super Deluxe Moon Cake there are 8.33 g protein.
How many carbohydrates are in Super Deluxe Moon Cake?
Per 100 g of Super Deluxe Moon Cake there are 45.83 g carbohydrates. Of which 29.17 g sugars.
How much sugar is in Super Deluxe Moon Cake?
Per 100 g of Super Deluxe Moon Cake there are 29.17 g sugars.
How much sodium (salt) is in Super Deluxe Moon Cake?
Per 100 g of Super Deluxe Moon Cake there are 73.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Super Deluxe Moon Cake?
Per 100 g of Super Deluxe Moon Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Super Deluxe Moon Cake?
The main ingredients in Super Deluxe Moon Cake are: Egg, Egg Yolk, Lotus Seeds, Peanut Oil, Potassium Sorbate And Citric Acid To Preserve Freshness.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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