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Ground Hot Cherry Peppers — Nutrition Facts & Ingredients

UPC 33698815298 Manufacturer: Pastore's Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 5 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium800 mg

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Ingredients

Calcium Chloride, Distilled Vinegar, Guar Gum, Natural Flavors, Peppers, Salt, Sodium Benzoate And Sodium Metabisulfite, To Preserve Freshness, Water, Xanthan Gum

Frequently asked questions

How many calories are in Ground Hot Cherry Peppers?

Per 100 g of Ground Hot Cherry Peppers there are 33 calories.

How much protein is in Ground Hot Cherry Peppers?

Per 100 g of Ground Hot Cherry Peppers there are 0.0 g protein.

How many carbohydrates are in Ground Hot Cherry Peppers?

Per 100 g of Ground Hot Cherry Peppers there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ground Hot Cherry Peppers?

Per 100 g of Ground Hot Cherry Peppers there are 0.0 g sugars.

How much sodium (salt) is in Ground Hot Cherry Peppers?

Per 100 g of Ground Hot Cherry Peppers there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ground Hot Cherry Peppers?

The main ingredients in Ground Hot Cherry Peppers are: Calcium Chloride, Distilled Vinegar, Guar Gum, Natural Flavors, Peppers.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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