GOOD HEALTH

Popped Corn Crisps, Kettle Corn — Nutrition Facts & Ingredients

UPC 755355002352 Manufacturer: Good Health Natural Products Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28.3 g): 130 calories. Per 100 g: 459 calories, 7.1 g protein, 14.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28.3g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 2.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

459 calories in 100 g
Protein7.1 g
Carbohydrates77.7 g
Sugars10.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)77.7g
Fat14.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium459 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C4.2 mg

Where to buy

Search on Amazon for Popped Corn Crisps, Kettle Corn

Prices and availability are set by the retailer.

Ingredients

And Sea Salt, Confectioner's Powdered Sugar, Sunflower Oil, Yellow Corn

Frequently asked questions

How many calories are in Popped Corn Crisps, Kettle Corn?

Per 100 g of Popped Corn Crisps, Kettle Corn there are 459 calories.

How much protein is in Popped Corn Crisps, Kettle Corn?

Per 100 g of Popped Corn Crisps, Kettle Corn there are 7.07 g protein.

How many carbohydrates are in Popped Corn Crisps, Kettle Corn?

Per 100 g of Popped Corn Crisps, Kettle Corn there are 77.74 g carbohydrates. Of which 10.6 g sugars.

How much sugar is in Popped Corn Crisps, Kettle Corn?

Per 100 g of Popped Corn Crisps, Kettle Corn there are 10.6 g sugars.

How much sodium (salt) is in Popped Corn Crisps, Kettle Corn?

Per 100 g of Popped Corn Crisps, Kettle Corn there are 459.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Popped Corn Crisps, Kettle Corn?

Per 100 g of Popped Corn Crisps, Kettle Corn there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Popped Corn Crisps, Kettle Corn?

The main ingredients in Popped Corn Crisps, Kettle Corn are: And Sea Salt, Confectioner's Powdered Sugar, Sunflower Oil, Yellow Corn.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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