Original Beef Jerky, Original — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 90 calories. Per 100 g: 321 calories, 67.9 g protein, 0 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Brown Sugar, Cure Mix, Natural Hickory Smoke Flavor, Salt, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Water
Frequently asked questions
How many calories are in Original Beef Jerky, Original?
Per 100 g of Original Beef Jerky, Original there are 321 calories.
How much protein is in Original Beef Jerky, Original?
Per 100 g of Original Beef Jerky, Original there are 67.86 g protein.
How many carbohydrates are in Original Beef Jerky, Original?
Per 100 g of Original Beef Jerky, Original there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Original Beef Jerky, Original?
Per 100 g of Original Beef Jerky, Original there are 0.0 g sugars.
How much sodium (salt) is in Original Beef Jerky, Original?
Per 100 g of Original Beef Jerky, Original there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Beef Jerky, Original?
Per 100 g of Original Beef Jerky, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Beef Jerky, Original?
The main ingredients in Original Beef Jerky, Original are: Beef, Brown Sugar, Cure Mix, Natural Hickory Smoke Flavor, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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