Cooking Sauce, La Vodka — Nutrition Facts & Ingredients
Per serving (0.25 cup, 113 g): 50 calories. Per 100 g: 44 calories, 1.8 g protein, 2.6 g fat.
Nutrition Facts
Serving size0.25 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Black Pepper Citric Acid, Cellulose, Corn Starch, Culture, Enzymes, Extra Virgin Olive Oil, Fresh Onions, Heavy Cream, Imported Italian San Marzano Tomatoes, Pecorino Romano Cheese, Salt, Sheep's Milk, Tomatoes, Vodka, White Pepper
Frequently asked questions
How many calories are in Cooking Sauce, La Vodka?
Per 100 g of Cooking Sauce, La Vodka there are 44 calories.
How much protein is in Cooking Sauce, La Vodka?
Per 100 g of Cooking Sauce, La Vodka there are 1.77 g protein.
How many carbohydrates are in Cooking Sauce, La Vodka?
Per 100 g of Cooking Sauce, La Vodka there are 4.42 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in Cooking Sauce, La Vodka?
Per 100 g of Cooking Sauce, La Vodka there are 2.65 g sugars.
How much sodium (salt) is in Cooking Sauce, La Vodka?
Per 100 g of Cooking Sauce, La Vodka there are 168.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cooking Sauce, La Vodka?
Per 100 g of Cooking Sauce, La Vodka there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cooking Sauce, La Vodka?
The main ingredients in Cooking Sauce, La Vodka are: Basil, Black Pepper Citric Acid, Cellulose, Corn Starch, Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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