Organic Caesar Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 3.3 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Thickener, Cheese Cultures, Enzymes, Filtered Water, Natural Anchovy Flavor, Organic Black Pepper And Xanthan Gum, Organic Cider Vinegar, Organic Garlic, Organic Garlic Puree, Organic Honey, Organic Lemon Juice Concentrate, Organic Potato Starch, Organic Romano Cheese, Organic Soybean Oil, Organic White Vinegar, Pasteurized Organic Cow's Milk, Salt
Frequently asked questions
How many calories are in Organic Caesar Dressing?
Per 100 g of Organic Caesar Dressing there are 167 calories.
How much protein is in Organic Caesar Dressing?
Per 100 g of Organic Caesar Dressing there are 3.33 g protein.
How many carbohydrates are in Organic Caesar Dressing?
Per 100 g of Organic Caesar Dressing there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Organic Caesar Dressing?
Per 100 g of Organic Caesar Dressing there are 3.33 g sugars.
How much sodium (salt) is in Organic Caesar Dressing?
Per 100 g of Organic Caesar Dressing there are 1300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Caesar Dressing?
Per 100 g of Organic Caesar Dressing there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Caesar Dressing?
The main ingredients in Organic Caesar Dressing are: A Natural Thickener, Cheese Cultures, Enzymes, Filtered Water, Natural Anchovy Flavor.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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