SHELLY SENBEI

Japanese Style Rice Crackers — Nutrition Facts & Ingredients

UPC 686352840947 Manufacturer: Cook-N-Throw, Inc. Crackers & Biscotti Updated Sep 27, 2026

Calories
140per serving
Protein
3.3 gper 100 g
Carbs
76.7 gper 100 g
Fat
16.7 gper 100 g

Where to buy

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Per serving (5 PIECES, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size5 PIECES (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein3.3 g
Carbohydrates76.7 g
Sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)76.7g
Fat16.7 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol0 mg
Sodium417 mg
Calcium0 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Japanese Style Rice Crackers

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Disodium 5'-guanylate, Disodium 5'-inosinate, Flavour Enhancer, Gelatin, Japonica Rice, Monosodium Glutamate, Palm Oil, Salt, Sugar

Frequently asked questions

How many calories are in Japanese Style Rice Crackers?

Per 100 g of Japanese Style Rice Crackers there are 467 calories.

How much protein is in Japanese Style Rice Crackers?

Per 100 g of Japanese Style Rice Crackers there are 3.33 g protein.

How many carbohydrates are in Japanese Style Rice Crackers?

Per 100 g of Japanese Style Rice Crackers there are 76.67 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Japanese Style Rice Crackers?

Per 100 g of Japanese Style Rice Crackers there are 16.67 g sugars.

How much sodium (salt) is in Japanese Style Rice Crackers?

Per 100 g of Japanese Style Rice Crackers there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Japanese Style Rice Crackers?

Per 100 g of Japanese Style Rice Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Japanese Style Rice Crackers?

The main ingredients in Japanese Style Rice Crackers are: Disodium 5'-guanylate, Disodium 5'-inosinate, Flavour Enhancer, Gelatin, Japonica Rice.

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