SIERRA FOODS

Pasta E Fagioli — Nutrition Facts & Ingredients

UPC 764665001047 Manufacturer: Sierra Nut House,Inc. Other Soups Updated Sep 27, 2026

Per serving (1 1/2 cup, 400 g): 180 calories. Per 100 g: 45 calories, 1.5 g protein, 2 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 1/2 cup (400g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 592mg 26%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 6g
Calcium 60mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

45 calories in 100 g
Protein1.5 g
Carbohydrates5.8 g
Sugars0.8 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)4.8g
Fat2 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol0 mg
Sodium148 mg
Calcium15 mg
Iron0.5 mg
Vitamin A45 mcg
Vitamin C1.5 mg

Where to buy

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Ingredients

Carrots, Celery, Dehydrated Vegetables, Enriched With Durum Semolina Flour, Great Northern Beans, Hydrolyzed Soy Protein, Pasta Shells, Spices, Tomatoes

Frequently asked questions

How many calories are in Pasta E Fagioli?

Per 100 g of Pasta E Fagioli there are 45 calories.

How much protein is in Pasta E Fagioli?

Per 100 g of Pasta E Fagioli there are 1.5 g protein.

How many carbohydrates are in Pasta E Fagioli?

Per 100 g of Pasta E Fagioli there are 5.75 g carbohydrates. Of which 0.75 g sugars.

How much sugar is in Pasta E Fagioli?

Per 100 g of Pasta E Fagioli there are 0.75 g sugars.

How much sodium (salt) is in Pasta E Fagioli?

Per 100 g of Pasta E Fagioli there are 148.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta E Fagioli?

Per 100 g of Pasta E Fagioli there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta E Fagioli?

The main ingredients in Pasta E Fagioli are: Carrots, Celery, Dehydrated Vegetables, Enriched With Durum Semolina Flour, Great Northern Beans.

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Level of processing

2
Minimally Processed
9 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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