Conversation Hearts — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 0 gper 100 g
- Carbs
- 100 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 PACKAGE, 26 g): 100 calories. Per 100 g: 385 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Conversation Hearts
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Blue 1 Lake, Blue 2 Lake, Citric Acid, Corn Syrup, Dextrose, Gelatin, Glycerin, Red 3, Red 40 Lake, Sugar, Tragacanth Gum, Yellow 5 Lake, Yellow 6 Lake
Frequently asked questions
How many calories are in Conversation Hearts?
Per 100 g of Conversation Hearts there are 385 calories.
How much protein is in Conversation Hearts?
Per 100 g of Conversation Hearts there are 0.0 g protein.
How many carbohydrates are in Conversation Hearts?
Per 100 g of Conversation Hearts there are 100.0 g carbohydrates. Of which 88.46 g sugars.
How much sugar is in Conversation Hearts?
Per 100 g of Conversation Hearts there are 88.46 g sugars.
How much sodium (salt) is in Conversation Hearts?
Per 100 g of Conversation Hearts there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Conversation Hearts?
The main ingredients in Conversation Hearts are: Artificial Flavors, Blue 1 Lake, Blue 2 Lake, Citric Acid, Corn Syrup.
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Level of processing
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Nutrition breakdown
Macronutrients
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