All Purpose Sauce, All Purpose — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 25 calories. Per 100 ml: 167 calories, 20 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Other Spices, Caramel Color, Corn Starch, Corn Syrup, Garlic Powder, Molasses, Onion Powder, Salt, Sugar, Tamarind, Tomato Concentrate, Tomato Paste And Water, Vinegar
Frequently asked questions
How many calories are in All Purpose Sauce, All Purpose?
Per 100 g of All Purpose Sauce, All Purpose there are 167 calories.
How much protein is in All Purpose Sauce, All Purpose?
Per 100 g of All Purpose Sauce, All Purpose there are 20.0 g protein.
How many carbohydrates are in All Purpose Sauce, All Purpose?
Per 100 g of All Purpose Sauce, All Purpose there are 46.67 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in All Purpose Sauce, All Purpose?
Per 100 g of All Purpose Sauce, All Purpose there are 33.33 g sugars.
How much sodium (salt) is in All Purpose Sauce, All Purpose?
Per 100 g of All Purpose Sauce, All Purpose there are 933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All Purpose Sauce, All Purpose?
Per 100 g of All Purpose Sauce, All Purpose there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All Purpose Sauce, All Purpose?
The main ingredients in All Purpose Sauce, All Purpose are: And Other Spices, Caramel Color, Corn Starch, Corn Syrup, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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